Parigot - Le Menu
Les Desserts
Crème Caramel 5.00
Crème Brulée 9.00
Profiterolles (PF) 9.00
Chocolate Mousse Cake (PF) 9.00
Warm Apple Tarte with Vanilla Ice Cream 9.00
Tarte Tatin
with Vanilla Ice Cream (PF) 9.00
Fruit Plate 11.00
Cheese Plate
2 Cheeses 12.00 5
Cheeses 18.00
Les Glaces
Colonel, Lemon Sorbet
& Vodka 10.00
Ice Cream, Vanilla,
Chocolate (PF) 7.00
Sorbets (PF) 8.00
Mango, Raspberry, Lemon,
Passion Fruits, White Peach
(PF = Prix
Fixe $6.00)
Listed
prices are subject to change